POULTRY

Chicken, spinach, pancetta and lime filo pie

Paprika and honey roast chicken with new potatoes, red peppers and green olives*NEW*

Charred chicken with sweet potatoes and oranges*NEW*

Crispy spiced chicken served with salsa verde and vine tomatoes

Mushroom stuffed chicken breast with lime crème fraiche sauce

 

PORK

Pork fillet rolled in herbs and wrapped in parma ham with honey, mustard

Slow roast pork belly with crackling

Ham hock and pork belly pie*NEW*

Grilled pork tenderloin with chimichurri

 

RED MEAT

Slow cooked lamb with salsa verde

Lamb tagine

Lamb curry pie with lime pickle glaze*NEW*

Lamb meatballs with a spicy tomato orzo*NEW*

Slow cooked lamb shoulder with harissa, chickpeas and tomatoes

Sticky lamb chops with carrots and oranges*NEW*

Balsamic braised short ribs with celeriac mash*NEW*

Beef brisket with horseradish mash*NEW*

Bullshot beef pie with cauliflower cheese mash*NEW*

 

FISH

Roasted haddock with chorizo crust*NEW*

Cod with a rosemary parmesan crust, served on a sweet cherry tomato and butter bean sauce*NEW*

Smoked haddock and parsnip fishcakes

Basil’s fish pie

 

VEGETARIAN

Wild mushroom risotto

Cauliflower satay curry

Butternut squash chilli*NEW*

Vegetable lasagne

Creamy squash risotto with toasted pinenuts*NEW*

 

BACK TO BASICS

Lasagne

Cottage pie

Shepherd’s pie*NEW*

Chicken and mushroom pie*NEW*

 

SOUP

Potato and leek

Spiced parsnip

Carrot and Jerusalem artichoke*NEW*

Butternut and bacon

Thai red chicken

Roast pepper and tomato soup

Celeriac, barley and bacon soup*NEW*