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Banana Bread

Updated: Aug 21


200g plain flour

200g caster sugar

4 ripe bananas

50g butter

1 tsp vanilla bean paste (can substitute with essence)

1 tsp cinnamon powder

1 tsp bicarbonate of soda

1 tsp baking powder

1 egg


Optional additions –

Hand full of – chocolate chips, chopped pecans, chopped walnuts, dried banana chips

· Pre heat oven to 180° C FAN

· Line loaf tin with baking parchment

· Mash bananas in a bowl

· Add all other ingredients (I added chocolate chips and pecans) and mix well together (I used a kitchen aid but can be done by hand mixer or wooden spoon) and pour into loaf tin

· Place in oven and cook for 50-60 minutes or until a skewer come out clean

· Turn out of tin after 10 minutes and allow to cook - Eat!!

If you can resist, this will last up to 5 days in the fridge


To serve we also made some cinnamon butter - soft butter, icing sugar and cinnamon whipped together to form a smooth paste.

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