ENTERTAINING AT HOME
Slow Roast Pork Belly with crackling and an Asian salsa (gf,df)
Grilled Pork Tenderloin with chimichurri and a tomato & cabbage tabbouleh (gf,df)
Galantine of chicken with a red wine and chorizo stuffing with risotto (gf,df)
Crispy spiced chicken served with salsa verde and vine tomatoes
Seared tuna with an autumn salad, crispy quails eggs and a wasabi mayo
Honey-Glazed Salmon with a grilled corn salad (gf,df)
Pots of avocado mousse with a crab salad top (gf)
Potted shrimp with brown melba toast
Cray fish mac ‘n’ cheese
Terrine of fresh and smoked salmon mousse (gf)
Burrata with tomatoes and crispy bacon (gf)