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Slow Roast Pork Belly with crackling and an Asian salsa (gf,df)

Grilled Pork Tenderloin with chimichurri and a tomato & cabbage tabbouleh (gf,df)

Galantine of chicken with a red wine and chorizo stuffing with risotto (gf,df)

Crispy spiced chicken served with salsa verde and vine tomatoes

Seared tuna with an autumn salad, crispy quails eggs and a wasabi mayo

Honey-Glazed Salmon with a grilled corn salad (gf,df)

Pots of avocado mousse with a crab salad top (gf)

Potted shrimp with brown melba toast

Cray fish mac ‘n’ cheese

Terrine of fresh and smoked salmon mousse (gf)

Burrata with tomatoes and crispy bacon (gf)

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